Nutrients in Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal.

NutrientAmount and UnitPercentage
Water 4.2 g 4.2%
Energy (calorie) 348 kcal
Energy (joule) 1456 kJ
Protein 11.24 g 11.24%
Total lipid (fat) 2.01 g 2.01%
Ash 1.54 g 1.54%
Carbohydrate, by difference 81.01 g 81.01%
Fiber, total dietary 11.8 g 11.8%
Sugars, total 0.81 g 0.81%
Calcium, Ca 45 mg 0.04%
Iron, Fe 3.33 mg
Magnesium, Mg 172 mg 0.17%
Phosphorus, P 362 mg 0.36%
Potassium, K 358 mg 0.36%
Sodium, Na 4 mg
Zinc, Zn 2.54 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.226 mg
Riboflavin 0.105 mg
Niacin 5.24 mg 0.01%
Vitamin B-6 0.256 mg
Folate, total 51 µg
Folic acid 0 µg
Folate, food 51 µg
Folate, DFE 51 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.405 g 0.40%
Fatty acids, total monounsaturated 0.304 g 0.30%
Fatty acids, total polyunsaturated 1.216 g 1.22%
Fatty acids, total trans 0 g
Cholesterol 0 mg